CHEF'S DAILY SPECIAL
Based on the Season and Local Availability
Chef’s Daily Creation
A unique dish inspired by the freshest ingredients of the day — in limited quantities only.
It often happens, over a chat with our local suppliers, that we share ideas, recipes, and future plans. No one knows better than the farmer when the time is right to harvest their chard for the kitchen. From these honest conversations, our daily specials are born — crafted in limited quantities, but with limitless quality.
Fresh raw salmon served over a vibrant bowl of mixed green salad with mango, pineapple, seasonal fruit, Pula cherry tomatoes, soy sauce, sesame seeds, and fresh red onion.
Allergens: soy – gluten (from soy sauce; gluten-free option available on request) – tree nuts
*Some ingredients may be processed at sub-zero temperatures to ensure quality and food safety
From the deep Mediterranean culture comes our artisanal fregula salad, dressed with fresh red onion, fresh mint and basil, Pula Datterini tomatoes, apple and seasonal fruit, lemon juice, and fresh goat cheese.
Only upon request, but suggested: Yellowfin Tuna Tartare marinated in a citrus vinaigrette.
Allergens: contains gluten (only if served with fregula – also available with whole grain red rice from Oristano upon request)
Our homemade chickpea hummus, blended with natural gioddu (traditional Sardinian yogurt) and lemon, pairs perfectly with tender strips of free-range chicken slow-cooked to perfection.
Topped with Dolianova olives, teriyaki glaze, seasonal vegetables, and walnuts — all served on crisp traditional pane pistoccu.
Allergens: contains gluten, lactose, tree nuts
Beef Tartare from 100% Italian Certified Farms
Hand-cut and simply seasoned with extra virgin olive oil, black pepper, and fresh red onion.
Served with fennel carpaccio and fresh goat cheese mousse, on traditional pane pistoccu.
Allergens: gluten (in the bread) – lactose
Guttiau Chips with Fresh Guacamole & Raw Salmon
Crispy ‘Guttiau’ Bread chips served with homemade guacamole made from fresh avocado, tomato, onion, and cucumber. Topped with raw salmon, seasonal fruit, and a mildly spicy mayo.
Tip: Perfect to share as a starter.
Allergens: gluten – tree nuts – dairy
Light Vegetarian Board
A fresh selection of daily vegetables, one cheese, a tasting of our veggie patties, and guttiau chips served with our homemade guacamole.
Tip: Perfect to share as a starter — especially with a ginger & lime kombucha.
Allergens: gluten (in the chips) – dairy
If you have any intolerances or allergies, please let us know right away so we can recommend the most suitable recipe for you.
All our dishes can be prepared gluten-free upon request. However, please note that we do not operate in a dedicated gluten-free kitchen, and traces of gluten may still be present.