Do you know what a 'Scivedda' is?
It's a traditional terracotta utensil that we all have at home; all grandmothers proudly own at least one. A Scivedda is a container of culture with a thousand uses. It's used for making traditional bread dough, for fried foods, and for fregula. It's also used as a serving dish on festive days – a Scivedda of Campidanese malloreddus, or fregula at the center of the table.
A Scivedda is a container of the Mediterranean cultures that passed through Sardinia, leaving their mark, also in the kitchen.
Scivedda is a terracotta Bowl that tells our ever-evolving story. We are at the center of the Mediterranean, and it couldn't be otherwise. We joyfully welcome influences and make them our own, as has happened for centuries.
Below you will find our dishes, ranging from Sardinian tradition to Mediterranean, Asian, and Latin influences.
SCIVEDDA
SCIVEDDA BROTH
PISTOCCU
Traditional Pistoccu Bread with ours
Local ingredients.
Click here to discover traditions and innovation
Choose your perfect Mix with Fregula traditional Pasta, Local Rice from Oristano,
local vegetables and more!
No, non è Ramen, molto meglio!
Fregula o Riso in brodo tradizionale di carne o di pesce locale, le nostre carni e i condimenti locali
Clicca qui e ordina subito!
CULURGIONIS
DESSERT
DAILY SPECIAL
OUR DESSERT AND FRUIT
CULURGIONIS FATTI A MANO ARROSTO, ACCOMPAGNATI DALLE NOSTRE SALSE
EVERYDAY A SPECIAL FLAVOURS
FOR A SPECIAL EXPERIENCE
TO DRINK
BEERS, JUICE AND INFUSION
Clicca qui e ordina subito!