Scivedda
Do you know what a 'Scivedda' is?
It's a traditional terracotta utensil that we all have at home; all grandmothers proudly own at least one. A Scivedda is a container of culture with a thousand uses. It's used for making traditional bread dough, for fried foods, and for fregula. It's also used as a serving dish on festive days – a Scivedda of Campidanese malloreddus, or fregula at the center of the table.
A Scivedda is a container of the Mediterranean cultures that passed through Sardinia, leaving their mark, also in the kitchen.
Scivedda is a terracotta Bowl that tells our ever-evolving story. We are at the center of the Mediterranean, and it couldn't be otherwise. We joyfully welcome influences and make them our own, as has happened for centuries.
Below you will find our dishes, ranging from Sardinian tradition to Mediterranean, Asian, and Latin influences.
White Rice from Oristano - Raw Salmon - Cucumber - Corn - Edamame - Wakame Seaweed -
Mango - Philadelphia - Onion Chips - Soy and Teriyaki
Traditional fregula - Slow-cooked pork for an entire day - Musty ricotta - Fried Zucchini - Pula cherry tomatoes - Chickpeas - Teriyaki sauce - walnuts
Traditional fregula - Octopus cooked with oil, garlic, parsley, and lemon - olives - Edamame - Cherry tomatoes from Pula - Red onion - Ginger mayonnaise
White Rice from Oristano - steamed salmon mini burgers -
seasonal fruits - mango - Pula cherry tomatoes - Avocado - Caramelized red onion - Pistachio - yogurt and Teriyaki dressing
Campidanese Tabulè, traditional Fregula salad - cucumber - Red onion - mint - fresh Pecorino Sardo cheese - Pula cherry tomatoes - Basil salt and oil
White Rice from Oristano - shredded free-range chicken & Teriyaki sauce - corn - Taggiasca Olives - Sun-dried Tomatoes - Seasonal Vegetables and Philadelphia
Red Rice from Sardinia - Raw Salmon - cucumber - cherry tomatoes from Pula - seasonal fruit - seasonal vegetables - caramelized onion - teriyaki and soy sauce
White Rice from Oristano - Mixed Legumes - Pink Ginger - Wakame Seaweed - Pula Cherry Tomatoes - Fried Zucchini -
Soft or hard-boiled Pula egg - 100% Sardinian Spelt - Seasonal vegetables steamed - Corn - Chickpeas - Sun-dried tomatoes - Taggiasca olives - Fennel - Teriyaki sauce
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